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Tomato Onion Cheese Soup
| Yield: 2 1/2 cups (600 mL) |
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Speed: Variable to High
Time: 5 to 6 minutes
| 1 (180 g) large tomato, quartered |
| 1/4 cup onion |
| 1/4 cup sharp Cheddar or Swiss cheese |
| 1 tablespoon tomato paste |
| 1 cup (240 mL) low sodium chicken, vegetable, or beef stock |
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| Place all ingredients in Vita-Mix container in order listed. Secure 2-part lid. Select VARIABLE, speed #1. Turn on machine and quickly increase speed to #10; then to HIGH. Run for 5 to 6 minutes or until steam escapes through lid. Serve immediately. |
| Health Classification: Low Carb, Low Sodium, Low Cholesterol, Vegetarian | | |
| Meal Type: 5 Ingredients or less, Soups | | |
Nutrition Facts
Serving Size 1 cup (240 mL) |
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| Amount Per Serving |
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| Calories 93 |
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| % Daily Value* |
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| Total Fat 5g |
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| Saturated Fat 3g |
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| Cholesterol 14mg |
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| Sodium 167mg |
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| Potassium 359mg |
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| Total Carbohydrate 7g |
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| Dietary Fiber 1g |
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| Sugars 4g |
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| Protein 6g |
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| Vitamin A 17% |
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Vitamin C 13% |
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| Calcium 11% |
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Iron 4% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
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Calories: |
2000 |
2500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
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300g |
375g |
| Dietary Fiber |
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25g |
30g |
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| Calories per gram: |
| Fat 9 |
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Carbohydrate 4 |
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Protein 4 |
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