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Eggnog Cheesecake
Prep: 10 minutes
Blend time: 30 seconds
Bake time: 45-50 minutes
Yield: 16 servings
| 1 cup (100 g) graham cracker crumbs |
| 2 tablespoons (25 g) sugar |
| 3 tablespoons (45 g) light butter spread, melted |
| 3 (8 ounce) packages reduced fat cream cheese |
| 1 cup (200 g) sugar |
| 3 tablespoons (25 g) all-purpose flour |
| 3/4 cup (180 ml) eggnog, light or regular |
| 1/2 cup (120 ml) egg substitute or 2 eggs |
| 2 tablespoons (30 ml) rum |
| 1/4 teaspoon nutmeg |
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1. Preheat oven to 350F (180C).
2. Combine first 3 ingredients in a bowl and press into the bottom of a 9” spring form pan.
3. Bake for 10-15 minutes until light gold. Cool.
4. Place rest of ingredients into the Vitamix container and secure lid.
5. Select Variable 1.
6. Turn machine on and quickly increase speed to Variable 10, then to High.
7. Blend for 30 seconds.
8. Pour mixture into pre-baked crust and bake an additional 45-50 minutes, or until cake is barely firm to the touch.
9. Remove from oven and loosen cake rim. Cool cake completely and remove ring.
10.Cover lightly and refrigerate until completely chilled before serving. |
| Health Classification: Low Sodium, Vegetarian | | |
| Meal Type: Desserts/Toppings | | |
Nutrition Facts
Serving Size 1 slice |
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| Amount Per Serving |
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| Calories 204 |
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| % Daily Value* |
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| Total Fat 12g |
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| Saturated Fat 7g |
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| Cholesterol 36mg |
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| Sodium 36mg |
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| Total Carbohydrate 17g |
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| Dietary Fiber 0g |
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| Sugars 11g |
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| Protein 6g |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
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Calories: |
2000 |
2500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
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300g |
375g |
| Dietary Fiber |
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25g |
30g |
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| Calories per gram: |
| Fat 9 |
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Carbohydrate 4 |
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Protein 4 |
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