Eggnog Cheesecake

Yield: 16 servings (1 pie)




Preparation: 20 minutes + additional cooktime
Processing: 30 seconds

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1 cup (100 g) graham cracker crumbs
2 tablespoons (25 g) granulated sugar
3 tablespoons (45 g) butter spread, melted
3 (8 ounce) packages cream cheese
1 cup (200 g) granulated sugar
3 tablespoons (25 g) all-purpose flour
3/4 cup (180 ml) eggnog, light or regular
1/2 cup (120 ml) egg substitute or 2 eggs
2 tablespoons (30 ml) rum
1/2 teaspoon ground nutmeg
 
1. Preheat oven to 350F (180C).
2. Combine first 3 ingredients in a bowl and press into the bottom of a 9 spring form pan.
3. Bake for 10-15 minutes until light gold. Cool.
4. Place rest of ingredients into the Vitamix container and secure lid.
5. Select Variable 1.
6. Turn machine on and slowly increase speed to Variable 10, then to High.
7. Blend for 30 seconds.
8. Pour mixture into pre-baked crust and bake an additional 45-50 minutes, or until cake is barely firm to the touch.
9. Remove from oven and loosen cake rim. Cool cake completely and remove ring.
10.Cover lightly and refrigerate until completely chilled before serving.

Health Classification: Low Sodium, Vegetarian
 
Meal Type: Desserts/Toppings
 

Nutrition Facts
Serving Size 1 slice
Amount Per Serving
Calories 204  
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Cholesterol 36mg
Sodium 36mg
Total Carbohydrate 17g
Dietary Fiber 0g
Sugars 11g  
Protein 6g  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
  Calories: 2000 2500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9
  • Carbohydrate 4
  • Protein 4