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Eggnog Cheesecake
Prep: 10 minutes
Blend time: 30 seconds
Bake time: 45-50 minutes
Yield: 16 servings
| 1 cup (100 g) graham cracker crumbs |
| 2 tablespoons sugar |
| 3 tablespoons (45 g) light butter spread, melted |
| 3 (8 ounce) packages reduced fat cream cheese |
| 1 cup (200 g) sugar |
| 3 tablespoons (25 g) all-purpose flour |
| ¾ cup (180 mL) eggnog, light or regular |
| ½ cup (120 mL) egg substitute or 2 eggs |
| 2 tablespoons (30 mL) rum |
| ¼ teaspoon nutmeg |
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- Preheat oven to 350F (180C).
- Combine first 3 ingredients in a bowl and press into the bottom of a 9” spring form pan.
- Bake for 10-15 minutes until light gold. Cool.
- Place rest of ingredients into the Vita-Mix container and secure lid.
- Select VARIABLE 1.
- Turn machine on and quickly increase speed to VARIABLE 10, then to High.
- Blend for 30 seconds.
- Pour mixture into pre-baked crust and bake an additional 45-50 minutes, or until cake is barely firm to the touch.
- Remove from oven and loosen cake rim. Cool cake completely and remove ring.
- Cover lightly and refrigerate until completely chilled before serving.
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| Meal Type: Desserts/Toppings | | |
Nutrition Facts
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| Calories 204 |
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| % Daily Value* |
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| Total Fat 12g |
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| Saturated Fat 7g |
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| Cholesterol 36mg |
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| Sodium 36mg |
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| Total Carbohydrate 17g |
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| Dietary Fiber 0g |
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| Sugars 11g |
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| Protein 6g |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
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Calories: |
2000 |
2500 |
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| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
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300g |
375g |
| Dietary Fiber |
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25g |
30g |
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| Calories per gram: |
| Fat 9 |
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Carbohydrate 4 |
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Protein 4 |
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