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Smoked Cheddar Cheese Sauce

Yield: 4 1/2 cups (1.1 L)




Speed: Variable to High
Time: 4 to 5 minutes

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2 1/2 cups (600 mL) skim milk
6 ounces smoked or plain cheddar cheese
6 ounces non-fat cream cheese
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon sweet paprika
freshly ground black pepper, to taste
 
Place all ingredients into the Vita-Mix container in the order listed. Secure 2-part lid. Select VARIABLE, speed #1. Turn machine on and quickly increase speed to #10; then to HIGH. Run for 4 to 5 minutes.
 
Recommended for: Pasta of your choice.

Health Classification: Low Carb, Low Cholesterol, Gluten-Free, Vegetarian
 
Meal Type: Sauces
 

Nutrition Facts
Serving Size 1/2 cup (120 mL)
Amount Per Serving
Calories 126  
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Cholesterol 23mg
Sodium 523mg
Potassium 160mg
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 0g  
Protein 10g  
Vitamin A 13%
  • Vitamin C 1%
    Calcium 4%
  • Iron 0%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
      Calories: 2000 2500
    Total Fat Less than 65g 80g
    Sat Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2,400mg 2,400mg
    Total Carbohydrate   300g 375g
    Dietary Fiber   25g 30g
    Calories per gram:
    Fat 9
  • Carbohydrate 4
  • Protein 4


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