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Tuscan Chick Pea and Tomato Soup
checked recipe(s).

AmountIngredientIngredient Type
1 14 oz.  can chopped tomatoes, with juice (1/2 reserved) 
2 15 oz.  cans chick peas, drained and rinsed( 1/2 reserved) 
1 cup  chicken stock, vegetable broth or water 
1/4 cup  extra virgin olive oil (reserved) 
1/4 cup  fresh basil leaves, or 2 teaspoons dried basil (reserved) 
2 tablespoons  lemon juice 
1/4 cup  parsley leaves (reserved) 
 salt and fresh ground black pepper to taste 
1/2 cup  chopped onions, softened in a microwave for 2 minutesVegetables (3 cups) 
3  garlic cloves, softened in a microwave for 2 minutesVegetables (3 cups) 

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