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Shopping List

Amount	Ingredient	Ingredient Type
1 tablespoon	(1 package) active dry yeast
1-1/2 cups	all purpose flour
1 tablespoon	caraway seed
1 tablespoon	dill
1 cup	rye flour (can be ground in dry blade container)
1 teaspoon	salt
1 tablespoon	sugar
1/4 cup	warm water (110°F; 44°C)
1 cup	Swiss cheese, chopped (use Variable #5 to 6)	Dairy (3 cups, 1.5oz cheese = 1 cup milk)
3/4 cup	warm buttermilk (110°F; 44°C)	Dairy (3 cups, 1.5oz cheese = 1 cup milk)