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Curry Carrot Sauce
checked recipe(s).

AmountIngredientIngredient Type
1 1/2 tablespoons  Asian fish sauce 
1 tablespoon  brown sugar 
2 1/2 cups  canned low sodium chicken broth 
1 cup  coconut milk 
1 tablespoon  cornstarch 
1/4 cup  fresh cilantro leaves 
2 tablespoons  lemon grass, sliced thin 
1 1/2 teaspoons  red Thai curry paste 
1 cup  skim milkDairy (3 cups, 1.5oz cheese = 1 cup milk) 
2  cloves garlicVegetables (3 cups) 
4  medium carrots, peeled and cut into 2-inch (50 mm) piecesVegetables (3 cups) 


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