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Shopping List
| Amount | Ingredient | Ingredient Type |
| 1 1/2 tablespoons | Asian fish sauce | |
| 1 tablespoon | brown sugar | |
| 2 1/2 cups | canned low sodium chicken broth | |
| 1 cup | coconut milk | |
| 1 tablespoon | cornstarch | |
| 1/4 cup | fresh cilantro leaves | |
| 2 tablespoons | lemon grass, sliced thin | |
| 1 1/2 teaspoons | red Thai curry paste | |
| 1 cup | skim milk | Dairy (3 cups, 1.5oz cheese = 1 cup milk) |
| 2 | cloves garlic | Vegetables (3 cups) |
| 4 | medium carrots, peeled and cut into 2-inch (50 mm) pieces | Vegetables (3 cups) |
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