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Apple Butternut Squash Soup
checked recipe(s).

AmountIngredientIngredient Type
1/2  clove garlic 
10.5 ounces  low sodium vegetable, chicken, or beef broth 
1 tablespoon  olive oil 
1/8 teaspoon  salt 
1/4  small onion 
1/4 teaspoon  thyme 
1/4 cup  whole wheat flour 
1  large apple, quarteredFruits (2 cups - fresh or frozen, not juice) 
3 cups  butternut squash, peeled, seeded, and cubedVegetables (3 cups) 

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