Tuscan Chick Pea and Tomato Soup

Yield: 7 cups (1.7 l)




Processing Time: 7 minutes
Speed: Variable to High

Ingredients

1 cup (240 ml) vegetable broth, chicken stock, or water
1 14 oz. (450 ml) can chopped tomatoes, with juice (1/2 reserved)
2 15 oz. (900 ml) cans chick peas, drained and rinsed (1/2 reserved)
1/2 cup (80 g) chopped onions, softened in a microwave for 2 minutes
3 garlic cloves, softened in a microwave for 2 minutes
2 tablespoons (30 ml) lemon juice
1/4 cup (5 g) fresh basil leaves, or 2 teaspoons dried basil (reserved)
1/4 cup (5 g) parsley leaves (reserved)
1/4 cup (60 ml) extra virgin olive oil (reserved)
salt and fresh ground black pepper to taste
 
1. Place all ingredients, except the reserved ingredients, into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and quickly increase speed to Variable 10, then to High.
4. Blend for 6-7 minutes or until heavy steam escapes from the vented lid.
5. Reduce speed to Variable 4 and remove the lid plug.
6. Add the remaining reserved ingredients through the lid plug opening.
7. Blend for an additional 10 seconds.

Health Classification: Low Cholesterol, Heart Healthy, Gluten-Free, Vegetarian, Vegan
 
Meal Type: Soups
 

Nutrition Facts
Serving Size 1 cup (240 ml)
Amount Per Serving
Calories 236  
% Daily Value*
Total Fat 9g
Saturated Fat 1g
Cholesterol 0mg
Sodium 527mg
Total Carbohydrate 33g
Dietary Fiber 7g
Sugars 2g  
Protein 7g  
Vitamin A 8%
  • Vitamin C 18%
    Calcium 9%
  • Iron 17%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
      Calories: 2000 2500
    Total Fat Less than 65g 80g
    Sat Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2,400mg 2,400mg
    Total Carbohydrate   300g 375g
    Dietary Fiber   25g 30g
    Calories per gram:
    Fat 9
  • Carbohydrate 4
  • Protein 4