Rosemary Chicken Potato Soup

Yield: 4 cups (.96 L)




Processing Time: 4 minutes
Speed: Variable to High

Ingredients

2 cups (480 mL) skim milk
2 medium Yukon Gold potatoes, baked (reserve one)
1 chicken breast, roasted (reserve 1/2)
2 chicken bouillon cubes
1/4 small onion
1/4 teaspoon minced garlic
1 teaspoon rosemary
 
Place milk, 1 potato, 1/2 chicken breast, onion, rosemary, garlic and bouillon in the Vita-Mix wet blade container. Secure 2-part lid. Select VARIABLE, speed #1. Turn machine on and quickly increase speed to #10; then to HIGH. Run machine for 4 minutes, or until heavy steam rises through the lid opening. Reduce speed to #3 and while machine is running carefully remove lid plug and drop in remaining potato and chicken to chop; 5 seconds. Stop machine. Serve immediately.

Health Classification: Low Fat, Low Cholesterol, Heart Healthy
 
Meal Type: Soups
 

Nutrition Facts
Serving Size 1 cup (240 mL)
Amount Per Serving
Calories 247  
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Cholesterol 27mg
Sodium 681mg
Total Carbohydrate 40g
Dietary Fiber 4g
Sugars 2g  
Protein 18g  
Vitamin A 5%
  • Vitamin C 42%
    Calcium 21%
  • Iron 11%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
      Calories: 2000 2500
    Total Fat Less than 65g 80g
    Sat Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2,400mg 2,400mg
    Total Carbohydrate   300g 375g
    Dietary Fiber   25g 30g
    Calories per gram:
    Fat 9
  • Carbohydrate 4
  • Protein 4