A multi-purpose sauce that can be used as a salad dressing or marinade.

Ingredients

1/4 cup (60 ml) white wine vinegar

1 orange, peeled, halved

1 lemon, peeled, halved, seeded

1 lime, peeled, halved

1 scallion, halved

1 teaspoon whole grain mustard

1/2-inch x 1/2-inch piece (13 cm x 13 cm) fresh ginger or 1 teaspoon ginger paste

1 teaspoon salt

1/4 cup (60 ml) olive oil

1/2 cup (120 ml) peanut oil

2 teaspoons sesame oil

1 tablespoon honey

1/4 cup (15 g) fresh parsley leaves

1 teaspoon fresh cilantro

1. Place first eight ingredients into the Vitamix container in the order listed and secure lid. 2. Select Variable 1. 3. Turn machine on and quickly increase speed to Variable 10, then High. 4. Blend for 30 seconds. 5. Remove the lid plug and slowly add oils in a thin stream through the lid plug opening until emulsified. 6. Reduce speed to Variable 4 and add parsley and cilantro. 7. Blend for 1 minute until smooth.

Health Classification: Low Carb, Low Cholesterol, Gluten-Free, Vegetarian

Meal Type: Dressings and Marinades

Nutrition Facts Serving Size 2 tablespoons (30 ml) Amount Per Serving Calories 101   % Daily Value* Total Fat 10g Saturated Fat 2g Cholesterol 0mg Sodium 149mg Total Carbohydrate 3g Dietary Fiber 0g Sugars 2g   Protein 0g   Vitamin A 2% Vitamin C 9% Calcium 0% Iron 0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4