Nutrition Facts
Serving Size 1/4 cup (60 mL) |
 |
| Amount Per Serving |
 |
| Calories 99 |
 |
| % Daily Value* |
 |
| Total Fat 3g |
|
  |
| Saturated Fat 0g |
2% |
 |
| Cholesterol 0mg |
0% |
 |
| Sodium 193mg |
|
 |
| Potassium 126mg |
|
 |
| Total Carbohydrate 15g |
|
  |
| Dietary Fiber 3g |
|
  |
| Sugars 0g |
|
 |
| Protein 4g |
|
 |
| Vitamin A 0% |
|
Vitamin C 7% |
 |
| Calcium 4% |
|
Iron 6% |
 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
| |
Calories: |
2000 |
2500 |
 |
| Total Fat |
Less than |
65g |
80g |
| Sat Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
 |
| Calories per gram: |
| Fat 9 |
|
Carbohydrate 4 |
|
Protein 4 |
|
|