Whole Wheat Yogurt Pancakes

Yield: 6 pancakes




Processing Time: 5 minutes

Ingredients

Mix
1 cup whole wheat flour
1 teaspoon baking soda
3/4 cup (180 mL) plain yogurt
1 1/4 cups (300 mL) water
1/2 cup oats
1 cup (240 mL) blueberries or other fruits
 
Place flour and baking soda in Vita-Mix container. Secure 2-part lid. Select VARIABLE, speed #1. Turn on machine and quickly increase speed to #10; then to HIGH. Run for 10 seconds until mixed. Reduce speed to #4 and run for 5 seconds to form a hole in the center of the flour mixture. Stop and add the yogurt and water. Secure 2-part lid. Select VARIABLE, speed #1. Turn on machine and quickly increase speed to #6. Run machine for 15 seconds or until just mixed. If necessary, stop and use a spatula to loosen any flour from the corners of the container. Reduce speed to #4 and add oats. Run for 5 seconds or until just mixed but not well blended. Batter should be fairly thick. If too thin, stir in more oats. Stir in fruit.
 
Fry
Fry in your Neova 10" (25 cm) gourmet skillet or other non-stick coated pan until browned on each side.
Tilt pan to distribute batter evenly.

Health Classification: Low Fat, Low Cholesterol, Heart Healthy, Vegetarian
 
Meal Type: Syrups & Batters, Breads/Dry Ingredients
 

Nutrition Facts
Serving Size 1 pancake
Amount Per Serving
Calories 152  
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Cholesterol 2mg
Sodium 234mg
Total Carbohydrate 29g
Dietary Fiber 4g
Sugars 5g  
Protein 7g  
Vitamin A 0%
  • Vitamin C 3%
    Calcium 7%
  • Iron 6%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:
      Calories: 2000 2500
    Total Fat Less than 65g 80g
    Sat Fat Less than 20g 25g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2,400mg 2,400mg
    Total Carbohydrate   300g 375g
    Dietary Fiber   25g 30g
    Calories per gram:
    Fat 9
  • Carbohydrate 4
  • Protein 4