Speed: Variable
Time: 30 seconds

Ingredients

1/4 cup (60 ml) organic balsamic vinegar

3 medium oranges, peeled, halved

3 green onions, white part only

2 small garlic cloves, peeled

2 tablespoons (25 g) sugar or other sweetener of choice

2 tablespoons (30 ml) lime juice or 1/2 lime, peeled

1/8 teaspoon white pepper

1 teaspoon salt

1/2 cup (120 ml) olive oil

1. Place all ingredients, except olive oil, into the Vitamix container in the order listed and secure lid. 2. Select Variable 1. 3. Turn on machine and quickly increase speed to Variable 10, then to High. 4. Blend for 30 seconds or until smooth. 5. Reduce speed to Variable 4 and remove lid plug. 6. Pour oil in a thin stream through the lid plug opening until thoroughly emulsified.

Note: Refrigerate in airtight container. Bring to room temperature and shake before serving over salad. Use agave nectar in place of sugar for a raw diet.

Health Classification: Low Carb, Low Cholesterol, Gluten-Free, Vegetarian, Vegan

Meal Type: Dressings and Marinades

Nutrition Facts Serving Size 2 tablespoons Amount Per Serving Calories 81   % Daily Value* Total Fat 7g Saturated Fat 1g Cholesterol 0mg 0% Sodium 148mg Potassium 54mg Total Carbohydrate 5g Dietary Fiber 1g Sugars 4g   Protein 0g   Vitamin A 2% Vitamin C 18% Calcium 1% Iron 0% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4