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1

Cranberry Nut Bread

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

2 cups (220 g) whole wheat flour

1 orange, peeled with a 2-inch (5 cm) strip of peel remaining, halved

1/4 cup (60 ml) light olive oil

1 cup (220 g) sugar

1 large egg

1 cup (100 g) fresh cranberries

1/2 cup (60 g) chopped walnuts

© Vita-Mix Corporation

1. Preheat oven to 350F (180C). Spray an 8 1/2-inch x 4 1/2-inch (21.25 cm x 11.25 cm) loaf pan with cooking spray.
2. Combine baking powder, baking soda, salt and flour in a large-size mixing bowl. Set aside.
3. Place orange, oil, sugar and egg into the Vitamix container and secure lid.
4. Select Variable 1.
5. Turn machine on and quickly increase speed to Variable 10, then to High.
6. Blend 35 seconds.
7. Pour orange juice mixture into the dry ingredients, mixing by hand until ingredients are just moistened.
8. Gently stir in cranberries and chopped walnuts.
9. Spread the batter in the prepared loaf pan. Bake for 60 minutes or until a knife inserted into the center comes out clean.