Recipe Manager

Use your browser's print button to print this recipe card out and cut along the dotted lines.

1

Aioli

Yield: 2 cups (480 mL)

3 large pasteurized egg yolks

1/4 cup (60 mL) lemon juice

1 teaspoon salt

1/8 teaspoon white pepper

3 large garlic cloves

1 cup (240 mL) light olive oil

© Vita-Mix Corporation

Place egg yolks, lemon juice, salt and pepper in Vita-Mix container. Secure 2-part lid. Select VARIABLE speed #1. Turn machine on and quickly increase speed to #8. Remove lid plug and drop in garlic cloves. Run for 10 seconds then reduce speed to #6. With the machine running, slowly pour in the oil in a steady thin, stream until emulsified. Serve or store in refrigerator until needed.

Note: Refrigerate in airtight container.