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1
Smoked Cheddar Cheese Sauce
Yield:
4 1/2 cups (1.1 L)
2 1/2 cups (600 mL) skim milk
6 ounces smoked or plain cheddar cheese
6 ounces non-fat cream cheese
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon sweet paprika
freshly ground black pepper, to taste
© Vita-Mix Corporation
2
Place all ingredients into the Vita-Mix container in the order listed. Secure 2-part lid. Select
VARIABLE
, speed
#1
. Turn machine on and quickly increase speed to
#10
; then to
HIGH
. Run for
4 to 5 minutes
.
Recommended for: Pasta of your choice.
© Vita-Mix Corporation
