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1

California Salsa

Yield: 5 cups (1.2 kg)

1/2 medium onion, peeled

1 jalapeno chile pepper, seeds and membranes removed

1/4 cup (5 g) fresh cilantro

1 teaspoon fresh lemon juice

1 teaspoon salt (optional)

6 ripe Roma tomatoes, quartered (24 quarters)

© Vita-Mix Corporation

1. Place first four ingredients and six of the tomato quarters into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and quickly increase to Variable 5.
4. Blend for 15-20 seconds, using the tamper to press the ingredients into the blades.
5. Reduce to Variable 3 and remove the lid plug. Add in the rest of the tomatoes through the lid plug opening.
6. Blend for an additional 10 seconds, using the tamper to press the ingredients ino the blades. Do not over mix, leave chunky. Serve with tortilla chips.