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1

Tomato "Pizza" Fondue

Yield: 4 1/2 cups (880 ml) (4-6 servings)

14 ounce can of chopped tomatoes with liquid

2 ounces (56 g) sun dried tomatoes

sun dried tomato liquid made in step 1

1 cup (240 ml) hot water

3/4 cup (180 ml) water

2 teaspoons lemon juice

2 garlic cloves minced

1 tablespoon tomato paste

1 teaspoon dry oregano

1 teaspoon dry basil

1 tablespoon corn starch

1/2 teaspoon red pepper flakes

12 ounces (340 g) part skim mozzarella, cubed

6 ounces (170 g) provolone cheese, cubed

© Vita-Mix Corporation

3 ounces (85 g) grated Parmesan

1. Steep sun dried tomatoes in 1 cup hot water for 30 minutes. Drain, save liquid for next step. Chop sun dried tomato pieces and reserve.
2. Place all ingredients into the Vitamix container in the order listed, except chopped sun dried tomatoes, and secure lid.
3. Select Variable 1.
4. Turn machine on and quickly increase speed to Variable 10, then to High.
5. Blend for 3-4 minutes or until mixture is smooth and warm. Pour mixture into fondue pot. Stir in the reserved sun dried tomato pieces.