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1

Tomato "Pizza" Fondue

Yield: 4 1/2 cups (880 mL) (4-6 servings)

Sun Dried Tomatoes

2 ounces sun dried tomatoes

1 cup (240 mL) hot water

Steep sun dried tomatoes in 1 cup hot water for 30 minutes. Drain, save liquid for next step. Chop sun dried tomato pieces and reserve.

Mix

14 oz. can of chopped tomatoes with liquid

sun dried tomato liquid made in step 1

3/4 cup (180 ml) water

2 teaspoons lemon juice

2 cloves garlic minced

1 tablespoon tomato paste

1 teaspoon dry oregano

1 teaspoon dry basil

© Vita-Mix Corporation

1 tablespoon corn starch

1/2 teaspoon red pepper flakes

12 oz. part skim mozzarella, cubed

6 ounces provolone cheese, cubed

3 ounces grated Parmesan

Place all ingredients into the Vita-Mix container in the order listed, except chopped sun dried tomatoes. Secure 2-part lid. Select VARIABLE speed #1. Turn machine on and quickly increase speed to #10; then to HIGH. Allow machine to run for 3-4 minutes, until mixture is smooth and warm. Pour mixture into fondue pot. Stir in the reserved sun dried tomato pieces.