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1
Heart Healthy Cheesecake with Raspberry Sauce
 
Yield: 12 servings
 
12.3 ounces extra firm tofu
16 ounces (454 g) cottage cheese (1 1/2% milk fat)
2/3 cup (133 g) sugar
2 tablespoons (30 ml) lemon juice
2 tablespoons (15 g) cornstarch
pinch salt
4 egg whites
3 tablespoons graham cracker crumbs
 
© Vita-Mix Corporation

2
1. Preheat oven to 350ºF (180ºC).
2. Spray bottom and sides of a 9-inch (23 cm) spring form pan with non-stick cooking spray.
3. Place tofu, cottage cheese, sugar, lemon juice, corn starch, salt and egg whites into the Vitamix container in the order listed and secure lid.
4. Select Variable 1.
5. Turn machine on and quickly increase speed to Variable 10, then to High.
6. Blend for 1 minute.
7. While the Vitamix is running, sprinkle the graham cracker crumbs evenly on the bottom of the prepared pan.
8. Slowly pour blended ingredients in to the pan. Bake on the middle rack for 1 hour.
 
Raspberry Sauce
12 ounce (340 g) raspberries, thawed or fresh
1/4 cup (50 g) sugar
 
© Vita-Mix Corporation

 
3
1. Add raspberries and sugar into the Vitamix container and secure lid.
2. Select Variable 1.
3. Turn machine on and quickly increase the speed to Variable 10, then to High.
4. Blend for 3 minutes.
5. Serve with slice of cheesecake.
 
© Vita-Mix Corporation