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1

Tomato Strawberry Ice Cream

Yield: 4 cups (960 mL)

1 cup plum tomatoes

1/4 cup (60 mL) skim, 1% or 2% milk

1/3 cup sugar or other sweetener

1 pound (450 g) frozen, unsweetened strawberries

Place all ingredients in the container in the order listed. Secure lid and insert tamper. Select VARIABLE speed #1. Turn on machine and quickly increase speed to #10; then to HIGH. Push frozen fruit into blades with the tamper until mixture is blended and frozen. Four mounds should form when mixture is done in about 30 to 60 seconds.
Do not overmix or mixture will begin melting.
Serve immediately.

© Vita-Mix Corporation

Note: If mixture has the consistency of a milkshake, firm it up by quickly adding another cup of frozen cubes. Process until smooth .

Variation: For a non-dairy alternative, substitute soy milk for skim milk .