| 1 teaspoon salt |
| 1/2 teaspoon cinnamon |
| 1/4 teaspoon ground cloves |
| 1/2 cup walnuts (optional) |
| 1 1/2 cups all-purpose flour |
| 1 1/2 cups rolled oats |
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| Remove lid and add above ingredients. Secure 2-part lid. Select VARIABLE, speed #1. Turn on machine and quickly increase speed to #5. Remove lid plug and insert tamper. Run machine for 15 seconds. Press ingredients into the blades until just moistened. |
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| Bake |
Drop by teaspoonfuls onto prepared cookie sheet. Bake 8 to 10 minutes or until lightly browned.
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| Variation: |