| 1 fresh carrot, halved |
| 1 stalk fresh celery, halved |
| 1 box frozen spinach, thawed |
| 3 florets fresh broccoli |
| 1 14 ounce can, diced tomatoes |
| 1/2 medium cucumber, halved |
| 1 vegetable boullion cube |
| 1 cup (240 ml) hot water |
| 1 tablespoon chopped fresh garlic |
| 5-6 thin slices fresh ginger root |
| 1/4 teaspoon dried sage |
| 1/4 teaspoon cumin |
| 1/4 teaspoon dried basil |
| hot sauce to taste |
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