| Rosemary Chicken Potato Soup |
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| 2 cups (480 mL) skim milk |
| 2 medium Yukon Gold potatoes, baked (reserve one) |
| 1 chicken breast, roasted (reserve 1/2) |
| 2 chicken bouillon cubes |
| 1/4 small onion |
| 1/4 teaspoon minced garlic |
| 1 teaspoon rosemary |
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| Place milk, 1 potato, 1/2 chicken breast, onion, rosemary, garlic and bouillon in the Vita-Mix wet blade container. Secure 2-part lid. Select VARIABLE, speed #1. Turn machine on and quickly increase speed to #10; then to HIGH. Run machine for 4 minutes, or until heavy steam rises through the lid opening. Reduce speed to #3 and while machine is running carefully remove lid plug and drop in remaining potato and chicken to chop; 5 seconds. Stop machine. Serve immediately. |
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