| 3 large pasteurized egg yolks |
| 1/4 cup (60 mL) lemon juice |
| 1 teaspoon salt |
| 1/8 teaspoon white pepper |
| 3 large garlic cloves |
| 1 cup (240 mL) light olive oil |
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| Place egg yolks, lemon juice, salt and pepper in Vita-Mix container. Secure 2-part lid. Select VARIABLE speed #1. Turn machine on and quickly increase speed to #8. Remove lid plug and drop in garlic cloves. Run for 10 seconds then reduce speed to #6. With the machine running, slowly pour in the oil in a steady thin, stream until emulsified. Serve or store in refrigerator until needed.
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| Note: Refrigerate in airtight container. |