| 3/4 cup (180 ml) egg substitute or 3 pasteurized eggs |
| 1 1/4 teaspoons dry mustard |
| 1 1/2 teaspoons salt |
| 1/4 cup (60 ml) lemon juice |
| 1 3/4 cups (420 ml) canola oil |
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1. Place eggs, mustard, salt, and lemon juice into the Vitamix container in the order listed and secure.
2. Select Variable 1.
3. Turn machine on and quickly increase speed to Variable 10, then to High.
4. While machine is running, remove the lid plug and pour in oil in a thin, steady stream through the lid plug opening until completely used and mixture thickens (about 60 seconds).
5. Stop machine and stir in any oil sitting on top.
6. Refrigerate in seperate container and use within 2-4 weeks. |
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| Note: Use room temperature ingredients. |