Carrot Ginger Tofu Soup
 
Yield: 5 cups (1.2 L)
 
2 cups carrots
1/4 (18 g) small onion
4 small garlic cloves
2 tablespoons (30 mL) oil
1/2 teaspoon salt
pinch white pepper
1 tablespoon fresh ginger, peeled
1/3 cup lite silken tofu
2 cups (480 mL) low sodium vegetable or chicken stock
 
Place carrots, onion and garlic in Vita-Mix container. Secure 2-part lid. Select VARIABLE, speed #1. Turn on machine and quickly increase speed to #4 or #5. Run for 10 seconds or until chopped. Put the oil into a small pan and sauté chopped ingredients until onion is clear and carrots are tender. Add a little broth, if needed.
 
Place all ingredients into the Vita-Mix container in order listed. Secure 2-part lid. Select VARIABLE, speed #1. Turn on machine and quickly increase speed to #10; then to HIGH. Run machine for 3 to 4 minutes or until smooth and hot. Serve immediately.
 
 
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